Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
their added » the added (Expandir a busca), their aged (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
their added » the added (Expandir a busca), their aged (Expandir a busca)
1
2
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Acessar documento
Acessar documento
Dissertação
3
“... sources for the production of added-value products, namely polyhydroxyalkanoates (PHA) or bioenergy...”
Acessar documento
Acessar documento
4
5
6
7
8
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
Acessar documento
Acessar documento
Artigo
9
10
“... added provided the peak level of acetic acid at 72 h. However, S. cerevisiae tended to decrease the...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
18
19
20