Showing 1 - 20 results of 714 for search '(( decrease food decrease at decrease ) OR ( decrease to decrease the effect ))~', query time: 0.95s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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6
Published 2021
... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...
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7
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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12
... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
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Master thesis
13
Published 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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15
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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16
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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17
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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18
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
19
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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