Showing 1 - 20 results of 5,112 for search '(( decrease food decrease at decrease ) OR ( decrease to decrease its processing ))*', query time: 0.84s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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19
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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20
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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