Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Subjects: “...pre-stimulus neural and body activity...”
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“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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Subjects: “...Deformable moving objects...”
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Subjects: “...Educational Objects...”
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Subjects: “...Kuiper belt objects: general...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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