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Showing 1 - 20 results of 462 for search '(( decrease food decrease at decrease ) OR ( decrease to decrease and based ))~', query time: 1.07s Refine Results
3
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
8
Published 2020
“... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...”
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Article
9
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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10
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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11
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
12
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
16
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
17
Published 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
18
Published 2009
“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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Article
19
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
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