Showing 1 - 20 results of 4,322 for search '(( decrease food decrease at decrease ) OR ( decrease the decrease seeds using ))*', query time: 0.85s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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4
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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5
Published 2018
...ABSTRACT The transmission of tobamovirus by tomato and pepper seeds is an important mean of virus...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2019
... seedlings of Dipteryx alata, and estimated the impact of climate change on the species using ecological...
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13
Published 2021
... Linné seeds (TCL), using the micronucleus assay in bone marrow of mice. The interaction between TCL and...
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14
Published 2024
... process. The objective was to evaluate the deposition of corn seeds in longitudinal and transverse slopes...
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16
... aluminum silicate using kaolin as a source, on seed quality of wheat produced under salt stress. The...
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17
Published 2016
... physiological quality and germination of’ seeds, using the traditional method and in NaCl solution, employing...
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18
Published 2021
... for 60 days, the seeds were evaluated using the parameters: number of S. zeamais individuals, total number...
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19
Published 2017
... isotherms of Lactuca sativa seeds. The hygroscopic equilibrium was achieved using a static-gravimetric...
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20
Published 2021
..., the seeds were evaluated using the parameters: number of S. zeamais individuals, total number...
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