Showing 1 - 20 results of 262 for search '(( decrease food decrease at decrease ) OR ( decrease the decrease process effect ))~', query time: 0.94s Refine Results
8
... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
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Master thesis
9
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
12
Published 2023
Subjects: ...Processamento de alimentos...
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Bachelor thesis
14
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Article
16
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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17
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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