Mostrando 1 - 20 resultados de 3.823 para a busca '(( decrease food decrease at decrease ) OR ( decrease the decrease chilling effect ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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4
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Publicado em 2021
...Pest control services provided by naturally occurring species (the so-called biocontrol services...
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16
Publicado em 2016
... α-Al grain and decrease grain size with same pouring temperature. Desired slurry can be obtained with the...
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17
Publicado em 2021
... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...
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