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decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 16 resultados de 16 para a busca '(( decrease food decrease at decrease ) OR ( decrease that decrease using object ))~', tempo de busca: 1,13s Refinar Resultados
2
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
3
Publicado em 2015
“... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...”
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Dissertação
4
Publicado em 2011
“... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...”
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Dissertação
6
Publicado em 2019
“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Dissertação
7
Publicado em 2019
“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Dissertação
10
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
11
Publicado em 2014
“... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...”
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Dissertação
15
Publicado em 2010
“... de processamento industrial, constituiu o principal objectivo para a realização do presente trabalho...”
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16
Publicado em 2019
“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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