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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » increase work (Expand search), decrease of (Expand search), decrease with (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
work effect » work effects (Expand search), worker effect (Expand search), world effect (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“...Funding Information: This work is supported by a grant from Fundação para a Ciência e a Tecnologia...”
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