Mostrando 1 - 20 resultados de 10.162 para a busca '(( decrease food decrease at decrease ) OR ( decrease or decrease used after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Publicado em 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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7
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Publicado em 2007
... nepetaefolius - plant of North-East of Brasil, used in the popular medicine for riots of the gastrointestinal...
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13
Publicado em 2006
...Matricaria chainomilla CH12 is a phytotherapeutic or homeopathic product, which has been used...
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14
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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15
Publicado em 2025
... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...
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16
Publicado em 2023
... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...
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Artigo
18
Publicado em 2015
...ABSTRACT Objective: to identify and review the literature on non-pharmacological strategies used...
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19
Publicado em 2011
... treated (n=5). Segments of the jejunum were used as controls (C), or as venous ischemia (VIsc), which were...
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