Showing 1 - 20 results of 3,943 for search '(( decrease food decrease at decrease ) OR ( decrease or decrease and effector ))*', query time: 0.73s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Published 2020
... by peripheral blood activated T effector (Teff) and T regulatory (Treg) subpopulations. This study examined Teff...
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17
Published 2021
... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...
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18
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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