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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
Subjects:
“...Antioxidant and anti-inflammatory effects...”
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8
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... compliance in anaesthetized rats besides presenting effect hipotensor and bradicardic; probably for direct...”
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17
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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18
“... to reduce stress. Here, we examined its effect on preventing handling stress in bovines. Sixty Nelore calves...”
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19
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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20
“...In order to evaluate the effect of hydrocortisone on apoptosis in the jejunum of horses subjected...”
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