Mostrando 1 - 20 resultados de 14.299 para a busca '(( decrease food decrease at decrease ) OR ( decrease on decrease used after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Publicado em 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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8
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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9
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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14
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Publicado em 2007
... nepetaefolius - plant of North-East of Brasil, used in the popular medicine for riots of the gastrointestinal...
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16
Publicado em 2006
...Matricaria chainomilla CH12 is a phytotherapeutic or homeopathic product, which has been used...
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17
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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18
Publicado em 2025
... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...
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20
Publicado em 2008
... commonly diagnosis methods used in endodontics, the pulpal vitality test constitutes a clinical aid...
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