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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease hook » decrease work (Expand search), decrease soon (Expand search), decrease blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... decrease in the amount of time that the animals spent licking the stimulated paw in the neurogenic phase...”
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“... PC2) showed a decrease in the tumor cell count, with an Inhibitory concentration 50 (IC50)of 0.8469 and 0.6068...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“...Baccharis ochracea Spreng. e Iodina rhombifolia Hook. et Arn., plantas nativas do Rio Grande do Sul...”
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