Mostrando 1 - 20 resultados de 4.197 para a busca '(( decrease food decrease at decrease ) OR ( decrease of increase disease subjects ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...
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5
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2022
... treatment showed a significant decrease (p<0.05). The cardiorespiratory performance behaved in phases...
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13
Publicado em 2011
...Background. Machado-Joseph disease (MJD) is an autosomal dominant neurodegenerative disorder...
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14
Publicado em 2013
...Cardiovascular diseases (CVD) are the main cause of morbidity and mortality in the general...
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15
Publicado em 2014
... (PR) of patients with chronic obstructive pulmonary disease (COPD), however it has been little studied in the...
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16
Publicado em 2004
... levels tended to increase with hyperlipidemia when considering the whole group of subjects. With respect...
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20
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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