Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Comfort food...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Subjects: “...Frequência cardíaca...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“..., marcha gait). The electrocardiographic variables analyzed were cardiac rhythm, heart rate (HR), duration...”
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Subjects: “...food analysis...”
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Subjects: “...Food Guide...”
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