Mostrando 1 - 20 resultados de 301 para a busca '(( decrease food decrease at decrease ) OR ( decrease of decrease total effect ))~', tempo de busca: 1,12s Refinar Resultados
2
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
3
Publicado em 2007
... on total food intake, macronutrient selection, and body weight gain in rats. Male Wistar rats were...
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Artigo
7
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
8
Publicado em 2012
... yacon strips were sun dried to a moisture content of 15-20%. The total phenolic content was measured...
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Artigo
9
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
10
Publicado em 2017
... da Universidade Federal de Viçosa com o objetivo de avaliar diferentes relações de nitrogênio essencial:total...
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Tese
11
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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Artigo
12
Publicado em 2024
...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...
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Artigo
13
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
14
Publicado em 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Artigo
15
Publicado em 2023
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Artigo
16
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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17
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
19
Publicado em 2020
... PEJ showed decrease in BW gain of approx. 30% and of approx. 45% in the gain of total white adipose...
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Tese
20
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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