Showing 1 - 20 results of 6,708 for search '(( decrease food decrease at decrease ) OR ( decrease not decrease total effects ))*', query time: 0.79s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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11
Published 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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14
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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15
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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16
Published 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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17
Published 2011
..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...
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18
Published 2010
... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...
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19
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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20
... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...
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