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decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
candida patterns » banding patterns (Expand search), candida patte (Expand search), canonical patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
candida patterns » banding patterns (Expand search), candida patte (Expand search), canonical patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... de ação usando a sobrevivência e a reprodução da Folsomia candida como parâmetros de avaliação...”
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Master thesis
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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