Mostrando 1 - 20 resultados de 5.165 para a busca '(( decrease food decrease at decrease ) OR ( decrease not decrease and patterns ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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13
Publicado em 2020
... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...
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14
Publicado em 2020
... particular patterns of short and intense (‘binge-like’) ethanol consumption that is most deleterious to oral...
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17
..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...
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18
Publicado em 2020
... a 1% increase of official development assistance provoked a 1.6% rise in per capita GDP and a 0.48% decrease...
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19
Publicado em 2014
... produced modifications in the breathing pattern (e.g., increase in tidal volume and decrease in RR) as well...
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20
Publicado em 2017
..., and if not, how it differs and why. In our evidence and analysis, we primarily use traditional gross...
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