Showing 1 - 20 results of 172 for search '(( decrease food decrease at decrease ) OR ( decrease in increase process effect ))~', query time: 0.85s Refine Results
8
Published 2023
Subjects: ...Processamento de alimentos...
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Bachelor thesis
10
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
12
... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...
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13
... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...
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19
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
20
Published 2004
Subjects: ...Melão - Processamento mínimo...
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Doctoral thesis
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