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increase process » increase access (Expand search), increase protein (Expand search), increases protein (Expand search)
process effect » process effects (Expand search), processing effect (Expand search), processes effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), increases protein (Expand search)
process effect » process effects (Expand search), processing effect (Expand search), processes effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document
Access document
Master thesis
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“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
Access document
Access document
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“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
Access document
Access document
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Access document
Access document
Master thesis
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