Search alternatives:
decreased order » decreased after (Expand search), decreased force (Expand search), decreased rev (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
order effect » order effects (Expand search), border effect (Expand search), under effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decreased order » decreased after (Expand search), decreased force (Expand search), decreased rev (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
order effect » order effects (Expand search), border effect (Expand search), under effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...”
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Article
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“...-order kinetics under all tested conditions. Inactivation rate constants decreased with increasing...”
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“...-order kinetics under all tested conditions. Inactivation rate constants decreased with increasing...”
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“... mg/kg) caused a decrease in food and water intakes and the loss of body weight, indicating systemic toxicity...”
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Master thesis
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“.... There was no effect of enzymes, which increased the yield of carcass and breast yield and decreased...”
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Master thesis
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“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Article