Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
age effect » edge effect (Expandir a busca), acute effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
age effect » edge effect (Expandir a busca), acute effect (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“.... We predicted that the effect of personal control on in-group positivity would depend on the type of in-group...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... +/- SE, age 40.6 +/- 1.7 year; BMI (kg/m(2)) 30.9 +/- 0.6], consumed sachets containing 40 g/day...”
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“.../or N-acetyl cysteine (100 microM) exerted a protective effect as evidenced by decreases in oxidative stress...”
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“... program in 2006. To estimate populationlevel vaccine effect, we conducted a time–trend analysis on all...”
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“...The aim of this study was to investigate the effect of adding whole-body vibration (WBV; frequency...”
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“... on the VO2max and the anaerobic capacity of firemen of Maringá, in the current age group...”
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“...The aim of the present study was the evaluation of whether the age or the estrous cycle phase would...”
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“... matched with 135 controls by age and sex. The blood samples were collected on the first day...”
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