Showing 1 - 20 results of 4,186 for search '(( decrease food decrease at decrease ) OR ( decrease il decrease and subjects ))*', query time: 0.68s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2014
... following periodontal therapy, and ten non‑disease sites from non‑periodontitis subjects, were collected and...
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5
Published 2019
... colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects....
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6
... in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects...
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7
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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16
Published 2021
... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...
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17
Published 2012
... ability of vascular dilation and decrease glucose synthesis. Objective: Analyze the effects of L-arginine...
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18
Published 1992
... subjects were cultured with phytohemagglutinin, and lymphocyte proliferation measured 72h later...
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19
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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