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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and subjects » and subject (Expand search), and subjective (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... following periodontal therapy, and ten non‑disease sites from non‑periodontitis subjects, were collected and...”
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“... colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects....”
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“... in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...”
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“... ability of vascular dilation and decrease glucose synthesis. Objective: Analyze the effects of L-arginine...”
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“... subjects were cultured with phytohemagglutinin, and lymphocyte proliferation measured 72h later...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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