Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... exercise-induced hyperthermia. Seven days after surgery, male Wistar rats received bilateral intra-PVN...”
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“... during walking increased in the biceps-semitendinosus, rectus-vastus, tibialis-peroneus, gastrocnemius...”
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“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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“...) observed in aged rats was restored 16 h after exercise. Aging increased the content of PTP-1B and...”
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