Showing 1 - 18 results of 18 for search '(( decrease food decrease at decrease ) OR ( decrease during decreased to basic ))~', query time: 0.85s Refine Results
3
Published 2021
...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...
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Master thesis
10
Published 2013
.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...
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Master thesis
16
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
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Master thesis
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