Mostrando 1 - 20 resultados de 4.057 para a busca '(( decrease food decrease at decrease ) OR ( decrease during decrease another case ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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4
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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14
Publicado em 2021
... and during the Covid-19 pandemic. For this purpose, some dimensions were analyzed, such as the...
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15
Publicado em 2021
... and during the Covid-19 pandemic. For this purpose, some dimensions were analyzed, such as the...
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16
Publicado em 2021
... and during the Covid-19 pandemic. For this purpose, some dimensions were analyzed, such as the...
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17
Publicado em 2021
... and during the Covid-19 pandemic. For this purpose, some dimensions were analyzed, such as the...
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18
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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19
Publicado em 2021
... was evaluated through stability during storage under controlled conditions (temperature and light...
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