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can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease food decrease at decrease ) OR ( decrease can decrease total effective ))~', tempo de busca: 1,18s Refinar Resultados
2
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
3
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
4
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
6
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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Artigo
9
Publicado em 2023
“... de 4 ha cada de uma área comercial de cana-de-açúcar consorciada com soja. Em cada talhão, quatro parcelas...”
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Trabalho de conclusão de curso
10
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
12
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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13
Publicado em 2014
“... when phytoplankton is one of their main food items. T. rendalli can contribute to the increase...”
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Artigo
14
Publicado em 2020
“... effective when combined with the biodegradable PLA film packaging. This work can contribute to the...”
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Artigo
15
Publicado em 2023
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Artigo
16
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
Publicado em 2017
“..., pH, total solids, insoluble solids, soluble solids and viscosity). Viscozyme ® L is more effective...”
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Dissertação
20
Publicado em 2012
“... o método do fosfomolibdênio para avaliação da capacidade antioxidante total da fração lipídica (CATL...”
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