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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 660 para a busca '(( decrease food decrease at decrease ) OR ( decrease by decrease of effect ))~', tempo de busca: 1,46s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
5
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
10
Publicado em 2020
“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Tese
13
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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14
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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15
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Artigo
17
Publicado em 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Artigo
19
Publicado em 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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20
Publicado em 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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