Mostrando 1 - 20 resultados de 4.057 para a busca '(( decrease food decrease at decrease ) OR ( decrease at decreases weaning and ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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11
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Publicado em 2021
... to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The...
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14
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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16
Publicado em 1999
..., fed for 15 days post-weaning, decrease the incidence and severity of diarrhea, and not decrease the...
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17
Publicado em 2013
...Introduction: The practice of moderate-intensity exercise can reduce the risk of infections and...
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18
Publicado em 2017
...-weight (5.82kg) and heavy-weight weaning piglets (6.32kg) was evaluated, as well as the residual effects...
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20
Publicado em 2023
... (delivery to weaning). In the present study, 40 piglets born from four naïve gilts, were randomly and...
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