Subjects: “...Contaminated food...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...immune decrease...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Subjects: “...mass decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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“... of promoting benefits in cardiovascular parameters at rest and during exercise in obese adults. Methods: Sample...”
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Subjects: “...Equipment and Supplies...”
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