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Showing 1 - 20 results of 4,825 for search '(( decrease food decrease at decrease ) OR ( decrease and decreases during processing ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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6
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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7
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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10
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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12
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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13
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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18
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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20
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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