Buscas alternativas:
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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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4
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
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“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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Artigo
7
8
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
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11
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
12
“..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...”
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Artigo
13
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Tese
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“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Artigo