Mostrando 1 - 20 resultados de 714 para a busca '(( decrease food decrease at decrease ) OR ( decrease and decrease the effect ))~', tempo de busca: 1,06s Refinar Resultados
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Artigo
6
Publicado em 2021
... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...
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Artigo
8
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Artigo
11
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
12
Publicado em 2001
..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...
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Artigo
13
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
16
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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18
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
20
Publicado em 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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Artigo
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