Assuntos: “...Contaminated food...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... study that wishes to deepen the analysis. Noise pollution and its harmful effects on health are of great...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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Assuntos: “...Bacterial decrease coefficient...”
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“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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“... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...”
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“... context, some studies suggested that microcredit programs (MP) and cash transfer programs (CTP) are...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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