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Showing 1 - 20 results of 11,588 for search '(( decrease food decrease at decrease ) OR ( decrease and decrease or based ))*', query time: 0.98s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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4
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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8
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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12
Published 2020
Subjects: “...Gender-Based Violence...”
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14
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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15
Published 2014
“...We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and...”
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17
Published 2013
“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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18
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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19
Published 2022
“..., threaten the mental health of populations in such scenario. This work, based on scientific and press...”
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20
Published 2012
“...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...”
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