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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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on bare » on base (Expand search), on barley (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on bare » on base (Expand search), on barley (Expand search)
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“...Background Underweight, overweight, and obesity in childhood and adolescence are associated with...”
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Article
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“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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Article
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“... de 95 m2/g que estão de acordo com os melhores materiais descritos na literatura. Por outro lado, esta metodologia (200 bar...”
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Master thesis
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“... technological, chemical, biochemical and sensory of food bar manufactured with broken rice by-product and pequi...”
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Master thesis
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“... widely used in the food and cosmetics industries. The objective of the present study was to investigate...”
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Doctoral thesis
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“... alimentar, os endereços dos estabelecimentos bares/lanchonetes, alimentícios (varejos bares/restaurantes...”
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Master thesis
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“... a 2,5 bar e 45°C. O suco clarificado foi pré-concentrado por osmose inversa a 60 bar e 20 °C. O fluxo...”
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Master thesis
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis