Subjects: “...Contaminated food...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... and glycemia-lowering effects in Wistar rats, which might be promising to prediabetics. Future studies...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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“... catheterization before and after HTx. The effect of Htx on hemodynamic variables was assessed.Results:Most of the...”
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“... heart catheterization before and after HTx. The effect of Htx on hemodynamic variables was assessed...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...”
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Subjects: “...greenhouse effect...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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