Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects: “...breathing...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Breathing pattern...”
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Subjects: “...Breathing pattern...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Breathing pattern...”
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“... produced modifications in the breathing pattern (e.g., increase in tidal volume and decrease in RR) as well...”
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Subjects: “...breathing...”
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Subjects: “...Mouth breathing...”
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Subjects: “...breathing pattern...”
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“... anesthetized, given tracheotomies, and subjected to hyperventilation or hypoventilation conditions. Breathing...”
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“... under basal conditions and when breathing under the highest inspiratory loading (0 cm H2O/l/sec: Ond...”
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