Assuntos: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Assuntos: “...Ácidos graxos...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...Fatty acid ethyl ester...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... to that which occurs in conventional protonic acid solution doping. Atomic force microscopic analysis...”
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Assuntos: “...Instant food...”
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Assuntos: “...Food security...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Assuntos: “...Food Guide...”
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Assuntos: “...food analysis...”
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Assuntos: “...food restriction...”
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