Mostrando 1 - 20 resultados de 3.910 para a busca '(( decrease food decrease at decrease ) OR ( decrease _ decrease flour effect ))*', tempo de busca: 0,61s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
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12
Publicado em 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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13
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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14
Publicado em 2006
... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...
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15
Publicado em 2013
... characteristics of the pequi peel flour, opening up possibilities for its use in food formulations....
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17
Publicado em 2022
... by functional ingredients is still a challenge for the food industry. The aim of this study was to evaluate the...
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20
Publicado em 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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