Mostrando 1 - 20 resultados de 65 para a busca '(( decrease food decrease article processing ) OR ( decrease to decrease on decrease ))~', tempo de busca: 1,00s Refinar Resultados
9
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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10
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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11
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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12
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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16
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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