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5
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
12
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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13
Publicado em 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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14
Publicado em 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
17
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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18
Publicado em 2012
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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19
Publicado em 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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