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Showing 1 - 20 results of 35 for search '(( decrease food decrease article processing ) OR ( decrease the decrease decrease after ))~', query time: 1.13s Refine Results
5
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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11
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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13
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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14
Published 2020
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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17
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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18
Published 2012
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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19
Published 2024
“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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20
Published 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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