Showing 1 - 20 results of 212 for search '(( decrease food decrease article processing ) OR ( decrease on decrease taping decrease ))*', query time: 0.95s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
6
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
9
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
13
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
19
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
20
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Article
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