Mostrando 1 - 20 resultados de 123 para a busca '(( decrease food decrease application profiles ) OR ( decrease the decrease at decrease ))~', tempo de busca: 1,74s Refinar Resultados
1
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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2
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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3
Publicado em 2016
... irradiation dose. Regarding the profile of sugars, the major change was a decrease in the content...
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5
Publicado em 2018
... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...
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Artigo
17
Publicado em 2008
Assuntos: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Dissertação
18
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
19
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
20
Publicado em 2015
... nutrigenomics approaches to investigate the fatty acid profile and global gene expression patterns in the...
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