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decrease application » disease application (Expand search), database application (Expand search), case application (Expand search)
application profile » application program (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 456 for search '(( decrease food decrease application profile ) OR ( decrease toc decrease or decrease ))*', query time: 1.03s Refine Results
1
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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2
Published 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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4
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
6
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
8
Published 2021
“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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13
Published 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
14
Published 2016
“... irradiation dose. Regarding the profile of sugars, the major change was a decrease in the content...”
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15
Published 2020
“... Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly...”
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Article
16
Published 2023
“... project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate...”
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Article
17
Published 2008
“... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...”
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Article
18
Published 2010
“...Objective: To describe the profile of older people admitted to a hospital geriatric unit...”
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Article
19
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
20
Published 2023
“... characteristics in general, eating habits and sedentary lifestyle. Its accumulation is caused by large food intake...”
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Article
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