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decrease application » disease application (Expandir a busca), database application (Expandir a busca), case application (Expandir a busca)
application profile » application program (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 428 para a busca '(( decrease food decrease application profile ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,74s Refinar Resultados
1
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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2
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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5
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
7
Publicado em 2021
“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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11
Publicado em 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Artigo
13
Publicado em 2016
“... irradiation dose. Regarding the profile of sugars, the major change was a decrease in the content...”
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14
Publicado em 2020
“... Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly...”
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Artigo
15
Publicado em 2023
“... project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate...”
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Artigo
16
Publicado em 2008
“... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...”
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Artigo
17
Publicado em 2010
“...Objective: To describe the profile of older people admitted to a hospital geriatric unit...”
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Artigo
18
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
19
Publicado em 2023
“... characteristics in general, eating habits and sedentary lifestyle. Its accumulation is caused by large food intake...”
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Artigo
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