Search alternatives:
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
Access document
Access document
Article
8
10
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
11
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
Access document
Access document
12
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
13
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
14
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Access document
Access document
Article
15
16
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
Access document
Access document
Article
17
18
19
20
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document