Showing 1 - 20 results of 1,519 for search '(( decrease food decrease any decrease ) OR ( decrease on decrease time processing ))*', query time: 0.81s Refine Results
3
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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7
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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10
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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11
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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12
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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13
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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14
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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16
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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17
20
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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