Showing 1 - 20 results of 496 for search '(( decrease food decrease any decrease ) OR ( decrease of decrease candidates processing ))*', query time: 0.85s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Article
3
Published 2024
Subjects: ...Candidate screening...
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Master thesis
4
... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...
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Article
5
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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6
... resistance when associated with epoxy resin, for example, being excellent candidates for the acquisition...
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Article
7
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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9
Published 2016
... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...
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Article
10
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
12
... temporal e resposta de média latência com o processamento cognitivo em idosos, candidatos e novos usuários...
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Doctoral thesis
13
... para a identificação de moléculas como potenciais candidatos a agroquímicos. Na primeira, avaliou-se o potencial...
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Doctoral thesis
15
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
16
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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Article
17
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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Article
18
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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19
Published 2016
... 80% humidity moist food allows complete gastric emptying without any complication....
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Article
20
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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